A home freeze dryer from Harvest Right allows you to preserve the food your family loves to eat. Freeze drying locks in both flavor and nutrition and can last for years, making freeze-dried food even better than fresh! A home freeze dryer is perfect for any lifestyle.
A freeze dryer allows you to keep your home-grown fruits and vegetables fresh for years and years. Freeze drying at home is the very best way to preserve your garden harvest. It truly is the gardener’s best friend.
Freeze-dried food is perfect for emergency food supplies, bug out bags, 72-hour kits, and other survival packs. With a home freeze dryer, you will be prepared for any kind of emergency.
Harvest Right lets you freeze dry your own food at home to be used on your next hike, backpacking adventure, hunting trip, or camp out. It is lightweight, has less salt, and tastes better than anything else that will fit in your backpack.
Buying freeze-dried food from a store is expensive. The food is full of salt and other preservatives and the limited choice means you buy meals you may not even enjoy eating. Freeze drying your own meals and produce is a great way to save when building your emergency food supply.
Everyone, even your pet, benefits from having a freeze dryer. You can easily feed your pets the healthy, preservative-free, home-prepared food they deserve and crave.
Three things cause organic material to degrade and lose freshness
Harvest right has a solution to these problems
Harvest Right’s Pharmaceutical Freeze Dryer removes water from plants and organic compounds while they are in a frozen state. This locks in the freshness of herbs and plants. Their appearance, nutritional content, and potency remain the same as when they were fresh.
Freeze drying completely removes water in about 24 hours. No other preservation method comes close to removing water this quickly. This is important because the longer a harvested plant or compound retains water, the greater the chance it has of spoiling and losing nutrition and potency.
Most water extraction methods destroy enzymes and terpenes because of the heat used in the extraction process. Because the freeze drying process does not use heat to remove water, the enzymes and terpenes in freeze dried products are not destroyed.
Oxygen absorbers can be used to protect packaged foods and organic compounds against spoilage, mold growth, color change, and loss of nutrition. By removing residual oxygen inside packaging to below 0.01%, oxygen absorbers effectively preserve packaged foods without the need for food additives/preservatives and without the need for vacuum sealing.